Provencal Bakery has been baking artisan bread for restaurants, markets and retail since 1998. As other lines of baked goods were added, owner Brenda Sabbag pursued a visible retail location and opened Provencal Bakery and Cafe. Provencal's reputation was built on wonderful breads. Geoff, Breanna and Cole work daily to make the freshest artisan bread available. Available daily are baguettes, country, whole wheat, sourdough, italian and provencal. Look for Rye on Tuesdays, Asiago on Wednesdays, Whole Grain Tuesday through Saturday, Cranberry Pecan Tuesday through Sunday, Calamata Olive on Saturday.
Artisan Bread, Yummy Pastry, Gourmet Coffee, Overstuffed Sandwiches, Signature Salads, Homemade Soup and Meals. Sound tempting? Come visit us, take out or dine in. Too busy to stop in? We will deliver to you. Our friendly and knowledgeable servers make the Provencal experience fun, where one can sit at the counter and read the paper, or watch television, converse with other patrons or work using our free WiFi.
Our Local Partners
We deliver everyday to local restaurants and markets. We supply the freshest Provencal Sourdough, Whole Wheat, Rye, Rolls, Cranberry Pecan, Cinnamon Raisin, Asiago, Calamata Olive, Whole Grain, Focaccia, Apricot Walnut, Baguette, Pain de Campagne, Italian, and Roasted Garlic Rosemary – to name just a few!
